Tha Capsule of our Heart is Dimello*
That’s why it releases our energy, prolongs taste experience, lifts us up to unprecedented intensity, makes our mood,and relaxes us when the lights go down. A capsule can make our day, as long as it is Dimello.
*Compatible with Nespresso** machines
**Trademark owned by a third party not associated with Kafea Terra S.A.
For decades, Greeks have enjoyed the Freddo as a way to cool down while enjoying coffee, and it’s a drink that’s both deeply ingrained in Greek culture and hugely popular amongst locals. You might be wondering what exactly a Freddo is, and what makes it so beloved by Greeks. Or if you’ve enjoyed the espresso-based beverage yourself, you might be wondering how it fits into third wave coffee and international coffee culture in general. To answer both these questions, I spoke with Christos Zamanakis, Education and Quality Manager at Dimello Coffee, and Michalis Katsiavos, 2018 Greek Barista Champion, to explore the past, present, and future of this popular drink. HOW WAS THE FREDDO CREATED? Greece has a typically Mediterranean climate...
Join us for the first-ever Sensory Summit in Europe.We are heading to the Coffee Excellence Center in the Institute of Chemistry and Biotechnology of Zürich University of Applied Sciences (ZHAW) on February 10-11, 2020.A two-day conference designed to educate, inform, and inspire the specialty coffee sensory professionals, Sensory Summit Zürich, Switzerland will showcase the latest in academic research on sensory science techniques, opportunities to improve coffee quality, and learnings from other food science disciplines.As part of the program, each session will include direct sensory experiences (tasting, smelling, and sensory demonstration) related to the research presented.SESSION TOPICS Science Behind the Flavor Wheel (two sessions)The Journey of Discovery from Cherry to Cup: A Multi-phasic ApproachMulti-sensory Perception of FlavourQuantitative and Sensory Measurement of...
Dimello is excited to be attending this year's Istanbul Coffee Festival (ICF), one of Europe's largest coffee festivals, which will kick off its sixth year later this month at KüçükÇiftlik Park in the Maçka/Harbiye neighborhood in Sişli district. The event, Sept. 19-22, takes visitors on coffee’s historical journey through time with information, activities and samples of past and president-day delicacies based on the feelings and living spaces created by coffee. Visitors will have the opportunity to enjoy an ultimate coffee tasting experience and discover the espresso & cappuccino freddo as well as modern applications in hot espresso drinks with Dimello Cento, 100% Arabica and Single Origin Coffees. Exhibition Center: KüçükÇiftlik Park, Maçka/Harbiye neighborhood in Sişli districtParticipation in booth CS20... follow...
Our Coffee Professionals & Baristi team will be there to welcome you, brew coffee for you and answer all your questions. Let’s enjoy together a journey filled with aromas & flavors, through modern applications of espresso based beverages and filtering methods. Don’t forget to taste our “Freddos”, the chilled version of espresso and cappuccino that Greeks love to drink! See you there…
… the follow-up 12-15 April on social media Dimello!
