Our Coffee Professionals & Baristi team will be there to welcome you, brew coffee for you and answer all your questions. Let’s enjoy together a journey filled with aromas & flavors, through modern applications of espresso based beverages and filtering methods. Don’t forget to taste our “Freddos”, the chilled version of espresso and cappuccino that Greeks love to drink! See you there…
… the follow-up 12-15 April on social media Dimello!
