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CLEVER Dripper

Method Info A remarkable new addition to the world of coffee, the Clever Dripper combines the full immersion and pour-over methods. The practical valve at the bottom adds to the practicality of the system. Coffee, Equipment and Recipe Coffee Medium to Coarse Grind Equipment Clever DripperFiltersWater boilerBurr coffee grinderPrecision scaleCup (250-300 ml) Dose 18g for 1 cup, (60g of coffee / 1 litre of water)300ml of water Extraction Ratio 1:16 Preparation Step 1 Heat the water at a temperature between 92°C and 96°C. Step 2 Rinse the filter with warm water to prevent any papery taste and then drain the vessel. Step 3 Place your Clever Dripper complete with rinsed filter, on the scale and tare to zero. Add the...

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FRENCH PRESS

Method Info Also known as Melior, this coffee brewing device is mostly known worldwide as a French press, probably due to, its first ever, mass production in France. French press coffee is full bodied, with most of the coffee oils still present after brewing. Perfect to start your day.  Coffee, Equipment and Recipe Coffee Coarse Grind Equipment French pressWater boilerBurr coffee grinderPrecision scaleCup(250-300 ml) Dose For a 300ml device (1 cup) use 18gr of coffee.(60gr of coffee / 1 litre of water) Extraction Ratio 1:16 Preparation Step 1 Heat the water at a temperature between 92°C and 96°C. Step 2 Preheat the French press with some hot water. Place on scale and tare to zero. Step 3 Add the right...

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AEROPRESS

Method Info The Aeropress, this peculiar and lovely device was perfected by the inventor and engineer Adam Adler. This preparation uses manually generated pressure and delivers a rich, espresso like coffee. Coffee, Equipment and Recipe Coffee Medium to Fine Grind Equipment AeropressFiltersWater boilerBurr coffee grinderPrecison scaleCup (150-300 ml) Dose 15g of coffee240ml of water Extraction Ratio 1:16 Preparation Step 1 Heat the water at a temperature between 92 °C and 96 °C. Step 2 Insert a paper filter into the AeroPress's detachable plastic cap and rinse it with hot water. Step 3 Place it on your scale with the flared end up, then tare the weight. The numbers should appear upside-down. Add the desired amount of ground coffee and tare...

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V60 Dripper

Method Info It was created in Japan in the year 2000 by Hario company.The name V60 comes from the characteristic 60 ° angle that the walls of this device form. An elegant brewer that delivers a final cup that is delicate and complex. Coffee, Equipment and Recipe Coffee Medium Grind Equipment V60 Coffee dripperV60 filtersWater boilerBurr coffee grinderPrecision scaleCup (250-300 ml) Dose 18g of coffee & 300ml of water Extraction Ratio 1:16 Preparation Step 1 Heat the water at the right temperature. Step 2 Place the V60 on top of the vessel you want to brew in, set in the Hario filter and place it on the scale. Step 3 Rinse thoroughly with hot water and discard the rinse water....

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Cold Brew

Method Info Cold brewing is the process of steeping coffee grounds in water at cool temperatures for an extended period of time. Coffee, Equipment and Recipe Coffee Coarse Grind Equipment V60 Coffee dripperA cold brew coffee dripperBurr coffee grinderGlass (250-300 ml) Dose 90g coffee / 1 litre of water Preparation Step 1 Insert the permanent filter at the bottom of the middle glass beaker. Step 2 Add the desired amount of ground coffee into the middle glass beaker. Step 3 Fill the top glass beaker with water (ice is optional), at room temperature. Step 4 Adjust the drip rate to 40 drops per minute. Monitor and readjust if necessary. Step 5 Wait until the extraction is complete (about 6 hours)....

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