AEROPRESS

AEROPRESS

Posted by Ivan Zergilli on

Method Info

The Aeropress, this peculiar and lovely device was perfected by the inventor and engineer Adam Adler. This preparation uses manually generated pressure and delivers a rich, espresso like coffee.

Coffee, Equipment and Recipe

Coffee
Medium to Fine Grind
Equipment
Aeropress
Filters
Water boiler
Burr coffee grinder
Precison scale
Cup (150-300 ml)
Dose
15g of coffee
240ml of water
Extraction Ratio
1:16

Preparation

Step 1
Heat the water at a temperature between 92 °C and 96 °C.
AEROPRESS Dimello Coffee
Step 2
Insert a paper filter into the AeroPress's detachable plastic cap and rinse it with hot water.
AEROPRESS Dimello Coffee
Step 3
Place it on your scale with the flared end up, then tare the weight. The numbers should appear upside-down. Add the desired amount of ground coffee and tare again.
AEROPRESS Dimello Coffee
Step 4
Pour the freshly boiled hot water completely saturating the grounds. Give it a stir to make sure the coffee is saturated.
AEROPRESS Dimello Coffee
Step 5
Fasten the cap, ensuring it locks into the grooves tightly. Wait about 1:15 min.
AEROPRESS Dimello Coffee
Step 6
Flip the whole assembly over with haste and control.
AEROPRESS Dimello Coffee
Step 7
Position it atop your brew vessel and begin applying downward pressure. This will take about 20-30 sec. Your coffee is fully brewed once it begins to make a hissing sound.
AEROPRESS Dimello Coffee
Step 8
Remove the appliance from the cup.
AEROPRESS Dimello Coffee
Step 9
Serve the coffee.
AEROPRESS Dimello Coffee

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